Burn the Fat Inner Circle (Part 1)

www.BurnTheFatInnerCircle.com

I am very excited today as I have just recently accessed Tom Venuto's new (opened Sept 2006)"Burn The Fat Inner Circle" membership site. I read Tom's e-book, Burn the Fat, Feed the Muscle" about 3 or 4 years ago, and still believe it to be the best book on diet, training, fat loss & muscle building I have ever seen. Well, "Inner Circle" takes this all to a whole new level.

I haven't had a chance to check out everything yet as there is so much on the site. I plan to do a full review on here in the near future, but just wanted to get the word out about this great resource ASAP.

Click below to see all the great stuff you can find on Burn The Fat Inner Circle.

www.BurnTheFatInnerCircle.com

The Math of Weight Loss

People often ask questions like:

"How do I lose fat?"
"How much weight can I safely lose per week?"
"How do I know if I am losing fat, water or muscle?"

Luckily a little math can help answer these questions. And you thought it would never be useful after high school!

First, I suggest you Google "basal metabolic rate" and use one of the BMR calculators (or try this one: www.bmi-calculator.net/bmr-calculator) to see how many calories a day you need just to live, breathe, blink etc. Any activity, such as weightlifting or walking, will add to that number.

Then, all you have to do is make sure you have a slight calorie deficit each day, and you will lose weight. One pound of fat is 3500 calories, so if you have a 400 calorie a day deficit you will lose 7x400=2800 calories per week, or a little less than one pound. If you want to work backwards, then 3500/7=500, so this means you need about a 500 calorie deficit each day to lose one pound of fat (not muscle or water!) per week. This doesn't sound like much, but if you lose it slowly it's much less likely to come back.

Why? Well, any more than a 20% calorie deficit and you risk entering metabolic slowdown, or “starvation mode.” If this happens, you will find it more difficult to lose weight, burn fat, and risk gaining back more fat than you lost if and when you abandon or stray from your calorie deficit. In starvation mode, your body would rather burn anything but fat because it thinks food is scarce, so you will start to lose muscle instead, and your slower metabolism and reduced muscle mass makes regaining the fat lost (and then some) more likely.

Do not confuse weight loss with fat loss. Anyone can lose two pounds or more per week if they eat some ridiculously low number of calories like 800 per day, and your bodyweight can fluctuate by 1-2 pounds a day based on factors such as how well/poorly hydrated you are. Muscle weighs more than fat, so if you go on a starvation diet you will lose weight quickly, but it will be muscle that you are saying goodbye to.

It's also a good idea to check and monitor your body fat percentage. This is the best way to check that you are burning fat rather than water or muscle. Many scales have body fat calculators on them, or you can get some calipers & measure that way. There are also some online estimators based on various body measurements. Some ways are more accurate than others, but the point is to measure and look for nice, consistent drops in your percentage about every week or so. Men are considered “lean” if they are in the 10-15% range, women 16-20%, and “lean” sounds like a nice way to be described!

I highly recommend Tom Venuto's ebook "Burn The Fat, Feed The Muscle" if you want to do this right. www.BurnTheFat.com

What A "Muscle Head" Says About Organic Food

By Tom Venuto, Natural Bodybuilder
www.BurnTheFat.com

Last week I was talking about nutrition with one of my workout buddies and when I mentioned grass fed beef and "organic food” he asked, "Do you mean like what you get at Whole Foods Market?"

I said, "Yes, exactly... that's a natural food and organic supermarket." He said, "Yeah well, that place costs so much, I call it Whole Paycheck!"

I was rolling on the floor laughing, but the truth is, organic food really is expensive and so is grass fed beef and free range chicken, so it's a valid question to ask, “Is it worth it?”

After researching the subject and doing some personal experiments with my own diet, let me offer you my take on it from a bodybuilder’s viewpoint. This is a perspective on organics you may not have heard before.

First, look at it this way - if you put the cheapest fuel in your luxury car, how well is it going to run and how many miles are you going to get out of it?

While I'm on car analogies, health and fitness author and educator Paul Chek once wrote about how ridiculous it is to watch how many $75,000 + cars pull up to the Mcdonald's or Burger King drive through window to buy $1.99 hamburgers.

I would say that's a serious case of screwed up priorities, wouldn't you? The driver has no problem shelling out the $1,100 monthly car payment, but it's too much to ask him to put premium fuel into his own "bodily vehicle."

How can you put ANY price tag on your body and your health? You can buy another car, but you've only got one body.

Now, as for the grass fed beef and organic foods question….

For best results in body composition improvement, which I define as burning fat and or building muscle, (and I'll even go as far as to say for optimal health as well), I am a believer in including animal proteins, including lean meats.

I have no wish to take up the vegetarian debate in this article. I respect vegetarians and acknowledge that a healthy and lean body can be developed with a vegetarian diet if it is done properly, although it may be more challenging for strict vegans to gain muscle for various reasons.

However, in recommending animal protein as part of a healthy fat loss and muscle building nutrition program, I do agree that we all need to give some serious thought to what is in our meat (and in the rest of our food).

Some people say that meat is part of our “evolutionary” diet and it’s the way we were intended to eat and I wouldn’t argue with that. But is the meat we’re eating in today’s modern society the same as what was hunted and eaten many thousands of years ago by our cave-man ancestors, or has some “toxic stuff” found its way into our beef, poultry and fish that wasn’t there before?

I also think we should consider what is *missing* from our commercially grown food, that is supposed to be in there, that probably used to be there in the past, but may not be today.

A lot of people are not paying any attention to this... even people who should know better. I admit it - I was oblivious to this for a long time myself. Here’s why:

I am not your typical "health and wellness" or "weight loss" expert. I am also competitive bodybuilder. We bodybuilders are well known for eating very clean diets with lots of lean protein and natural carbs, as well as for looking like "the picture of health" with our ripped abs and impressive muscularity.

We eat our oatmeal and egg whites for breakfast, and proudly walk around with our chicken breast, rice and broccoli or our flank steak, yams and asparagus, and boast about how perfect and clean our meals are and how our diets are already “clean” and could not be improved.

But how many bodybuilders or fitness enthusiasts are there - even serious, dedicated and educated ones - who don't give a single thought to the poisonous chemicals that might be lurking in our supposedly "clean" food?

The Food and Drug Administration lists more than 3,000 chemicals that can be added to our food supply. One billion pounds of pesticides and farming chemicals are used on our crops every year.

Depending on what source you quote, the average American consumes as much as 150 pounds of chemicals and food additives per year.

Does ANYBODY out there think that this is good for you?

Didn't think so.

If you had a way to avoid all these chemicals and toxins, would you at least explore it, even if it cost a little more?

Although this topic is controversial and hotly debated, organic food is gaining in popularity and seems to fit this bill.

Food grown on certified organic farms does not contain:

Pesticides
Herbicides
Fungicides
Hormones
Antibiotics
Chemical fertilizers

It is also not:

Irradiated
Genetically modified

Beyond the "certified organic" label, grass fed beef and free range chicken (and eggs), have other advantages.

Not only can there be tons of antibiotics, hormones, and other chemicals in our meat, but also commercially raised beef is fed grain or corn and yet that is not what the animals were meant to eat.

The result - aside from sick, drugged animals - is a higher overall fat, higher saturated fat and a screwed up ratio of omega three to omega six fats, which is a very big problem today - even when you think you're eating "clean." Most people accept the idea that “you are what you eat,” but they forget that the animals we eat are what they ate!

Last but not least, proponents of organic food suggest that the vitamin, mineral and phytonutrient content of commercially grown foods can be anywhere from a little bit low to virtually absent.

So... if organic and or grass fed beef and free range chicken can help us avoid some of these problems and dangers, then I'm all for it and the extra investment.

I started eating grass fed beef almost exclusively (except for my occasional restaurant steak), quite a few years ago, and I even mentioned it in my book, Burn The Fat, Feed The Muscle (www.burnthefat.com).

I can't say I eat entirely organic. I eat a lot of it, but not 100%. If I'm eating an apple or some blueberries, and it doesn't happen to be organic, I don’t freak out over it. When you really study deeply into the subject of food processing, industrial pollution and commercial farming, it can almost scare you half to death, but I don't recommend getting "alarmist" about it.

Sometimes it's the people who live in fear of a disease who are most likely to get it. I for one, am not going to live in a plastic bubble to isolate myself from a “toxic world”… oh, wait... make that a ceramic bubble, plastics are really bad for you.

All joking aside, the fear of toxins can be taken to the point where the fear itself is unhealthy, but the more I study this subject - from a variety of sources and perspectives - the more the organic argument does make sense to me.

I’ve built my career in fitness based on being a natural bodybuilder, which means no steroids or performance enhancing drugs, so why would I expose myself to other chemicals if I can avoid them?

Honestly, I can't say I noticed any dramatic change in my physique or in the way I feel – at least not yet. I have always eaten clean and I was a successful bodybuilder for many years before I started eating more organic food and grass fed beef.

However, I feel confident about my decision to spend the extra money on grass fed beef, free range chicken (and eggs), and an increasing amount of organic food, knowing that I am avoiding toxins and getting more of the nutritional value I need to support my training and my health long term.

I'm certain this is the type of nutritional lifestyle change that can accrue benefits over time, even if you don't see an immediate "transformation."

One thing I would suggest before you run out for organic fruits and vegetables or grass fed beef and so on, is to consider what kind of shape your diet and your lifestyle are in right now. If your diet is currently such a total mess that you’re drinking a lot of alcohol, smoking, abusing coffee and stimulants, not even eating ANY fruits and vegetables to begin with...

And if your idea of lean protein is the processed lunch meat you get in your foot long sub at the local deli, then I think it might be a little moot to worry about whether your fruits and veggies are 100% certified organic or whether your beef is grass fed. Just start cleaning up your diet and establishing new healthy habits, one step at a time. Focus on nutrition and lifestyle improvement, not perfection.

There are some very strong opinions on this subject. I am aware of that, and I'm not going to stand up on a pulpit and preach either way. What I have done here is simply share what I have found from my own research and what I decided to do in my own personal health and bodybuilding regimen.

My advice to everyone else is to become educated about what is really in your food, including how it is raised or grown, and to continuously seek ways to improve your nutrition above the level it’s at now.

For more information about the "natural bodybuilder's method" for losing fat, building muscle and achieving peak health, www.BurnTheFat.com

About the Author:

Tom Venuto is a natural bodybuilder and author of the #1 best selling e-book, "Burn the Fat, Feed The Muscle,” which teaches you how to burn fat without drugs or supplements using the little-known secrets of the world's best bodybuilders and fitness models. Learn how to get rid of stubborn fat and turbo-charge your metabolism by visiting: www.BurnTheFat.com

The Law Of Attraction And Weight Loss: Can You Think Yourself Thin?

By Tom Venuto, NSCA-CPT, CSCS
www.BurnTheFat.com
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Metaphysics & Brain science merge and prove that positive thinking and goal setting literally create your body and your entire life experience
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On recently broadcast special edition of CNN's Larry King Live, Mr. King interviewed a panel of "mind experts" about how the thoughts you think literally turn into the events you experience, the material things you possess... AND even the health of your body.

For years, "positive thinking" and goal-setting were often criticized as "pollyanna" and "the law of attraction" was relegated into the category of "new age" fluff.

On the recent Larry King show, panel experts Bob Proctor, John Assaraf and others who were featured in the movie 'The Secret' explained that recent breakthroughs in neuroscience along with understanding mental laws, reveal why goal setting, the "law of attraction" and "positive thinking" all work, regardless of whether you look at them from a metaphysical or a scientific perspective.

Scientists have even identified specific parts of the brain, such as the reticular activating system (RAS), which works with the visual parts of our brain to call our conscious attention to things that are important to reaching our goals and to filter out those things that are unimportant.

The RAS is activated by "programming" goals into our sub-conscious minds. Our sub concscious mind is the "power center" and THIS is the mechanism that explains why goal setting and positive thinking are now being accepted as scientific methods for change.

We are discovering that our brain is cybernetic in nature, which means that it is literally like a computer, waiting for a program to be installed.

Here's the kicker - the subconcsious is completely neutral and impartial - it will carry out any instructions you give it.

Unfortunately, many of us are still running negative programs we picked up from others as children when our non-conscious minds were totally open and impressionable, or which we developed over the years as a result of repetition of our own negative thinking.

As it turns out, our own thoughts, repeated daily, are one of the primary ways that our "mental computer" is programmed on a sub-conscious level, which is the level of beliefs, habits and automatic behavior.

To change your results, you must overwrite old negative programming and install positive new programming into your subconscious.

This can be achived through such techniques as written goal setting, positive self-talk (affirmations), and mental imagery (visualization).

In the 1970's, the Soviets and East Germans were the first to formally use structured mental rehearsal, and at that time, they dominated in several olympic sports. This was reported in great detail in Charles Garfield's landmark book, "Peak Performance." Today, virtually all elite athletes use visualization extensively, as we now know that the brain cannot differentiate between real practice and practice that is vividly imagined.

If you are getting more of the same negative results in your life - such as the same health problems, or the same body fat continues to return even after you lose it, then you have probably been un-consciously running old negative programs and re-inforcing them with negative thought patterns.

You can begin the positive mental reprogramming process by writing down your goals, changing your internal dialogue and taking a few minutes to relax, quiet your mind and perform a session of visualization or mental rehearsal every day (seeing yourself in your "mind's eye" not as you currently are, but as you ideally would like to be).

These methods, repeated often enough, will begin to program the non- conscious portion of the mind, which is the same part of the mind that controls your heart beat, digestion and new cell production, all on "automatic pilot."

In the last decade, neuroscientists discovered that you have the capacity to create an almost infinite number of new neural connections in your brain when you run new thought patterns.

The Old neural pathways are like grooves in a record, and if you are struggling with your health related behaviors or behaviors in any other area of your life, you have been playing the "old records" over and over again.

If you were to carve a new groove into that record, it would never play the same way again. the old pattern would weaken and the new one would take over. Brand new, positive thoughts, feelings and images begin to create new neural patterns.

Psychologists estimate that it takes 21 to 30 days to establish a new pattern in your brain. During this time, the focus on sticking with your practice and repeating your new thought patterns is critical.

Is this easy? For most people, no it's not. In fact, controlling your thinking and keeping it constructive may be one of the most difficult challenges you have ever faced. Fortunately, writing goals and reading affirmations can help get you started.

You can take some of the pressure off yourself by simply accepting that negative thoughts and self criticisms will pop up from time to time. Just observe them, without mulling over them or adding to them, and change the polarity of the thought by quickly repeating one of your positive affirmations or by changing your mental pictures.

So is there something to this whole "positive thinking" thing?

The philosophers and theologians have been saying yes for the entire span of recorded history: "As you think, so shall you be." Variations on this proverb can be found in every spiritual and philosophical tradition.

But... if you are the left-brained, "prove-it-to-me" type, you dont have to go on faith anymore. Scientists are beginning to prove more and more convincingly that thoughts are powerful things. Even Larry King seemed impressed with what his panel of "mind mentors" had to say.

So how soon are you going to begin your mental training right alongside your physical training? When are you going to learn how to harness this power locked up inside your mind?

Guess what? You're already using this force every day because you cannot turn it off. Whatever you are thinking and picturing in your mind repeatedly on a daily basis is already on it's way to you, so it's simply a matter of HOW you are using it, not IF you are using it.

What do you say to yourself every day? Do you say, "I am becoming leaner, healthier and more muscular every day?"... or do you say "I am a fat person - Ive tried everything, nothing ever works?"

The fact is - you can think yourself thin and healthy or you can think yourself obese and ill. Maybe not in the literal sense...but most certainly as the critical part in the chain of causation...

You see, there's a lot of talk these days in the personal improvement world about law of attraction, manifesting, intention, visualization, affirmations and of course, positive thinking.

Without understanding that there is an orderly, scientific basis underneath all of these things, many people will simply remain skeptics, while on the opposite extreme, others may get the idea that you can sit around meditating and visualizing, then expect a mystical "law of attraction" to kick in and then "poof!" a great body materializes out of thin air... along with the perfect relationship, a nice bank account and fantastic career success.

What really happens is "Positive thinking" and related methods quite literally re-program your brain, which in turn creates new behaviors that move you physically toward whatever you have been thinking about and focusing on.

So success is achieved through positive thinking + positive doing.... attraction + action. There are two sides to the coin. Without paying attention to both, you may continue to struggle... often against nothing but yourself.

If you want to transform your body or any other aspect of your life, then you have to change on the inside (the mind) first and then everything else will follow.

This process of *scientific* goal setting and mental reconditioning through emotionally charged mental imagery (visualization) and internal mental dialogue (affirmations) is the very first thing I have always taught my clients and the first thing I wrote about in my book, Burn The Fat, Feed The Muscle You can learn all of these techniques in detail in chapter 1. Learn more about the psychology of body transormation inside the Burn The Fat ebook:

www.BurnTheFat.com

About the Author:

Tom Venuto is a natural bodybuilder and author of the #1 best selling e-book, "Burn the Fat, Feed The Muscle,” which teaches you how to burn fat without drugs or supplements using the little-known secrets of the world's best bodybuilders and fitness models. Learn how to get rid of stubborn fat and turbo-charge your metabolism by visiting: www.BurnTheFat.com

Alcohol And Body Fat

By Tom Venuto
www.BurnTheFat.com

QUESTION: Tom, what about alcohol? How does that fit into your burning fat program? I am not talking binge drinking, just one or two a day.

John

ANSWER: Hi John. A couple drinks on the weekend and or on special ocassions probably won't have any major impact on your fat loss results (although I would encourage you to consider the mindset that EVERYTHING you do either helps or hurts).

A drink or two on ocassion is a part of enjoying life for many people, and it's important to find lifestyle balance for the sake of your long term happiness and success.

However, I do not recommend drinking every day.

"A couple every day" adds a LOT of extra calories to your daily diet. If you're talking about two 150-calorie beers, thats 300 calories extra a day or 2100 extra calories a week.

Multiply that out for a year and you have 109,200 extra calories! WOW! That's potentially 31.2 pounds of fat in a year.

If you DO account for the calories in those drinks, then you have another conundrum - the alcohol calories displace good valuable food calories...

Drinking gives you empty alcohol calories with virtually no nutritional value (and some negative value in more way than one), while pushing out important vitamins, minerals, phytochemicals essential amino acids, essential fatty acids, fiber and other good stuff.

Alcohol also inhibits fat burning. While your liver is busy metabolizing alcohol, it puts your fat metabolism on hold. That's why I do NOT recommend any drinking when you are on a fat loss program (at least if you are serious about it).

When you are on a regular, year-round lifestyle/maintenance program I recommend that if you drink, you do so in moderation, keep it to special occasions or weekends and remember to factor in those calories to your daily intake.

By the way, there's a major risk to drinking every day - even just one or two - that most people don't even think about:

Daily drinking is habit forming. Anything you do every day easily becomes a habit that is difficult to break later.

On the other hand, if you could establish the habit of eating 5-9 servings of fruits and vegetables and getting some exercise every single day, those would be habits worth forming! :-)

let me know how else I can help. This question comes up often, so I did cover alcohol and fat loss in much greater detail in chapter 13 of the Burn the Fat book: www.burnthefat.com

About the Author:

Tom Venuto is a lifetime natural bodybuilder, an NSCA-certified personal trainer (CPT), certified strength & conditioning specialist (CSCS), and author of the #1 best-selling e-book, "Burn the Fat, Feed The Muscle.” Tom has written more than 200 articles and has been featured in print magazines such as IRONMAN, Australian IRONMAN, Natural Bodybuilding, Muscular Development, Exercise for Men and Men’s Exercise, as well as on hundreds of websites worldwide. For information on Tom's Fat Loss program, visit: www.BurnTheFat.com

How To Lose The Last Few Pounds Of Ab Flab

How To Lose The Last Few Pounds Of Ab Flab
By Tom Venuto
www.BurnTheFat.com

"Stubborn Fat." You know what I'm talking about - the kind of flab that sticks to you in those hard-to-lose places: The lower abs, the lower back, the "love handles," the back of the arms, the upper-thigh/butt area - yeah, THAT fat!

How do the bodybuilders and fitness models do it? I mean, how do they get that hyper-ripped, thin-skinned look that reveals every ripple and sinew and mound of chiseled muscle definition?

I can tell you this- the answer is NOT drugs. I've never taken a steroid or physique-enhancing drug in my life, and I routinely hit 3-4% body fat for bodybuilding contests without difficulty. Some drugs work, but they are NEVER more than a temporary solution, and the nasty side effects just aren't worth it.

The answer is NOT fad diets. It's a FACT - 95% of all diets fail. If you diet the way most people are doing it, you might even be slowing down your metabolism and making yourself FATTER!

The answer is definitely NOT supplements, either. Some of my protégés were spending $300.00 or even $400.00 a month on worthless supplements and they now get BETTER results, FASTER with my new system - with absolutely no supplements whatsoever (or just the bare basics like multi vitamins, protein powder, etc).

After 14 years of trial, error and experimentation, I finally discovered the answer and developed a fool-proof system to reach outrageously low body fat levels the natural way - no drugs, no crash diets and no supplements necessary. And now I'm finally revealing my secrets in this new "Bible of fat loss" called, BURN THE FAT, FEED THE MUSCLE (BFFM)

These advanced, mega-powerful fat burning secrets do not appear to you magically just because you started working out. These insider nutrition and training techniques are not casually discovered on your own. You need a guide who has been there... done that...

I will be your own personal coach, take you by the hand, and lead you through the lousy advice, marketing B.S., hype, fads and gimmicks...and directly to the sort of physical condition that will make your body a specimen of magnificent proportions and flawless symmetry - The type of body that is envied, admired and noticed by everyone.

Don't even THINK about buying any supplements or going on any diet until you read my revealing, no-holds barred fat loss report... Click here to read it now!

The Low Body Fat Secret Of Bodybuilders And Fitness Models

The Low Body Fat Secret Of Bodybuilders And Fitness Models
By Tom Venuto, NSCA-CPT, CSCS
www.BurnTheFat.com


The secret to getting super lean – I’m talking about being RIPPED, not just “average body fat” – is all about mastering the art of "peaking." Most people do not have a clue about what it takes to reach the type of low body fat levels that reveal ripped six-pack abs, muscle striations, vascularity and extreme muscular definition, so they go about it completely the wrong way.

Here’s a case in point: One of my newsletter subscribers recently sent me this question:

Tom, on your www.BurnTheFat.com website, you wrote:

‘Who better to model than bodybuilders and fitness competitors? No athletes in the world get as lean as quickly as bodybuilders and fitness competitors. The transformations they undergo in 12 weeks prior to competition would boggle your mind! Only ultra-endurance athletes come close in terms of low body fat levels, but endurance athletes like triathaletes and marathoners often get lean at the expense of chewing up all their muscle. Some of them are nothing but skin and bone.’

"There seems to be a contradiction unless I'm missing something. Why do bodybuilders and fitness competitors have to go through a 12 week 'transformation' prior to every event instead of staying 'lean and mean' all the time? If they practice the secrets exposed in your book, they should be staying in shape all the time instead of having to work at losing fat prior to every competitive event, correct?"

There is a logical explanation for why bodybuilders and other physique athletes (fitness and figure competitors), don’t remain completely ripped all year round, and it’s the very reason they are able to get so ripped on the day of a contest…

You can’t hold a peak forever or it’s not a "peak", right? What is the definition of a peak? It’s a high point surrounded by two lower points isn’t it?

Therefore, any shape you can stay in all year round is NOT your “peak” condition.

The intelligent approach to nutrition and training (which almost all bodybuilders and fitness/figure competitors use), is to train and diet in a seasonal or cyclical fashion and build up to a peak, then ease off to a maintenance or growth phase.

I am NOT talking about bulking up and getting fat and out of shape every year, then dieting it all off every year. What I’m talking about is going from good shape to great (peak) shape, then easing back off to good shape.... but never getting "out of shape." Makes a lot of sense, doesn’t it?

Here’s an example: I have no intentions whatsoever of walking around 365 days a year at 4% body fat like I appear in the photo on my website. Off-season, when I'm not competing, my body fat is usually between 8 – 10%. Mind you, that’s very lean and still single digit body fat.

I don't stray too far from competition shape, but I don't maintain contest shape all the time. It takes me 12-14 weeks or so to gradually drop from 9.5% to 3.5%-4.0% body fat to "peak" for competition with NO loss of lean body mass...using the same techniques I reveal in my e-book.

It would be almost impossible to maintain 4% body fat, and even if I could, why would I want to? For the few weeks prior to competition I’m so depleted, ripped, and even “drawn” in the face, that complete strangers walk up and offer to feed me.

Okay, so I’m just kidding about that, but let’s just say being “being ripped to shreds” isn’t a desirable condition to maintain because it takes such a monumental effort to stay there. It’s probably not even healthy to try forcing yourself to hold extreme low body fat. Unless you’re a natural “ectomorph” (skinny, fast metabolism body type), your body will fight you. Not only that, anabolic hormones may drop and sometimes your immune system is affected as well. It’s just not “normal” to walk around all the time with literally no subcutaneous body fat.

Instead of attempting to hold the peak, I cycle back into a less demanding off-season program and avoid creeping beyond 9.9% body fat. Some years I’ve stayed leaner - like 6-7%, (which takes effort), especially when I knew I would be photographed, but I don’t let my body fat go over 10%.

This practice isn’t just restricted to bodybuilders. Athletes in all sports use periodization to build themselves up to their best shape for competition. Is a pro football player in the same condition in March-April as he is in August-September? Not a chance. Many show up fat and out of shape (relatively speaking) for training camp, others just need fine tuning, but none are in peak form... that’s why they have training camp!!!

There’s another reason you wouldn’t want to maintain a “ripped to shreds” physique all year round – you’d have to be dieting (calorie restricted) all the time. And this is one of the reasons that 95% of people can’t lose weight and keep it off --they are CHRONIC dieters... always on some type of diet. Know anyone like that?

You can’t stay on restricted low calories indefinitely. Sooner or later your metabolism slows down and you plateau as your body adapts to the chronically lowered food intake. But if you diet for fat loss and push incredibly hard for 3 months, then ease off for a while and eat a little more (healthy food, not "pigging out"), your metabolic rate is re-stimulated. In a few weeks or months, you can return to another fat loss phase and reach an even lower body fat level, until you finally reach the point that’s your happy maintenance level for life – a level that is healthy and realistic – as well as visually appealing.

Bodybuilders have discovered a methodology for losing fat that’s so effective, it puts them in complete control of their body composition. They’ve mastered this area of their lives and will never have to worry about it again. If they ever “slip” and fall off the wagon like all humans do at times … no problem! They know how to get back into shape fast.

Bodybuilders have the tools and knowledge to hold a low body fat all year round (such as 9% for men, or about 15% for women), and then at a whim, to reach a temporary “peak” of extremely low body fat for the purpose of competition. Maybe most important of all, they have the power and control to slowly ease back from peak shape into maintenance, and not balloon up and yo-yo like most conventional dieters!

What if you had the power to stay lean all year round, and then get super lean when summer rolled around, or when you took your vacation to the Caribbean, or when your wedding date was coming up? Wouldn’t you like to be in control of your body like that? Isn’t that the same thing that bodybuilders and fitness/figure competitors do, only on a more practical, real-world level?

So even if you have no competitive aspirations whatsoever, don’t you agree that there’s something of value everyone could learn from physique athletes? Don’t model yourself after the huge crowd of losers who gobble diet pills, buy exercise gimmicks and suffer through starvation diets like automatons, only to gain back everything they lost! Instead, learn from the leanest athletes on Earth - natural bodybuilders and fitness competitors…

These physique athletes get as ripped as they want to be, exactly when they want to, simply by manipulating their diets in a cyclical fashion between pre-contest "cutting" programs and off season "maintenance" or "muscle growth" programs. Even if you have no desire to ever compete, try this seasonal “peaking” approach yourself and you’ll see that it can work as well for you as it does for elite bodybuilders.

If you’re interested in learning even more secrets of bodybuilders and fitness models, visit the Burn The Fat website at: www.BurnTheFat.com


About the Author:

Tom Venuto is a lifetime natural bodybuilder, an NSCA-certified personal trainer (CPT) and a certified strength & conditioning specialist (CSCS). Tom is the author of the #1 best-selling e-book, "Burn the Fat, Feed The Muscle,” which teaches you how to get lean without drugs or supplements using the secrets of the world's best bodybuilders and fitness models. Learn how to get rid of stubborn body fat and increase your metabolism by visiting: www.BurnTheFat.com

The Truth About Counting Calories And Weight Loss

The Truth About Counting Calories And Weight Loss
By Tom Venuto, NSCA-CPT, CSCS www.BurnTheFat.com

Do calories matter or do you simply need to eat certain foods and that will guarantee you’ll lose weight? Should you count calories or can you just count “portions?” Is it necessary to keep a food diary? Is it unrealistic to count calories for the rest of your life or is that just part of the price you pay for a better body? You’re about to learn the answers to these questions and discover a simple solution for keeping track of your food intake without having to crunch numbers every day or become a fanatic about it.

In many popular diet books, “Calories don’t count” is a frequently repeated theme. Other popular programs, such as Bill Phillip's "Body For Life," stress the importance of energy intake versus energy output, but recommend that you count “portions” rather than calories…

Phillips wrote,

"There aren't many people who can keep track of their calorie intake for an extended period of time. As an alternative, I recommend counting 'portions.' A portion of food is roughly equal to the size of your clenched fist or the palm of your hand. Each portion of protein or carbohydrate typically contains between 100 and 150 calories. For example, one chicken breast is approximately one portion of protein, and one medium-sized baked potato is approximately one portion of carbohydrate."

Phillips makes a good point that trying to count every single calorie - in the literal sense - can drive you crazy and is probably not realistic as a lifestyle for the long term. It's one thing to count portions instead of calories – that is at least acknowledging the importance of portion control. However, it's another altogether to deny that calories matter.

Calories do count! Any diet program that tells you, "calories don't count" or you can "eat all you want and still lose weight" is a diet you should avoid because you are being lied to. The truth is, that line is a bunch of baloney designed to make a diet sound easier to follow.

Anything that sounds like work – such as counting calories, eating less or exercising, tends to scare away potential customers! The law of calorie balance is an unbreakable law of physics: Energy in versus energy out dictates whether you will gain, lose or maintain your weight. Period.

I believe that it's very important to develop an understanding of and a respect for portion control and the law of calorie balance. I also believe it's an important part of nutrition education to learn how many calories are in the foods you eat on a regular basis – including (and perhaps, especially) how many calories are in the foods you eat when you dine at restaurants.

The law of calorie balance says:

To maintain your weight, you must consume the same number of calories you burn. To gain weight, you must consume more calories than you burn. To lose weight, you must consume fewer calories than you burn.

If you only count portions or if you haven't the slightest idea how many calories you're eating, it's a lot more likely that you'll eat more than you realize. (Or you might take in fewer calories than you should, which triggers your body’s "starvation mode" and causes your metabolism to shut down).

So how do you balance practicality and realistic expectations with a nutrition program that gets results? Here's a solution that’s a happy medium between strict calorie counting and just guessing:

Create a menu using an EXCEL spreadsheet or your favorite nutrition software. Crunch all the numbers including calories, protein, carbs and fats. Once you have your daily menu, print it, stick it on your refrigerator (and/or in your daily planner) and you now have an eating "goal" for the day, including a caloric target.

Rather than writing down every calorie one by one from every morsel of food you eat for the rest of your life, create a menu plan you can use as a daily goal and guideline. If you’re really ambitious, keeping a nutrition journal at least one time in your life for at least 4-12 weeks is a great idea and an incredible learning experience, but all you really need to get started on the road to a better body is one good menu on paper. If you get bored eating the same thing every day, you can create multiple menus, or just exchange foods using your primary menu as a template.

Using this meal planning method, you really only need to “count calories” once when you create your menus, not every day, ad infinitum. After you've got a knack for calories from this initial discipline of menu planning, then you can estimate portions in the future and get a pretty good (and more educated) ballpark figure.

So what’s the bottom line? Is it really necessary to count every calorie to lose weight? No. But it IS necessary to eat fewer calories then you burn. Whether you count calories and eat less than you burn, or you don’t count calories and eat less than you burn, the end result is the same – you lose weight. Which would you rather do: Take a wild guess, or increase your chance for success with some simple menu planning? I think the right choice is obvious.

For more information on calories (including how calculate precisely how many you should eat based on your age, activity and personal goals, and for even more practical, proven fat loss techniques to help you lose body fat safely, healthfully and permanently, check out my e-book, Burn The Fat, Feed The Muscle at www.BurnTheFat.com

About the Author:
Tom Venuto is a lifetime natural bodybuilder, an NSCA-certified personal trainer (CPT), certified strength & conditioning specialist (CSCS), and author of the #1 best-selling e-book, "Burn the Fat, Feed The Muscle.” Tom has written more than 200 articles and has been featured in print magazines such as IRONMAN, Australian IRONMAN, Natural Bodybuilding, Muscular Development, Exercise for Men and Men’s Exercise, as well as on hundreds of websites worldwide. For information on Tom's Fat Loss program, visit: www.BurnTheFat.com